Shrimp Francese

Name: Shrimp Francese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 3 larges eggs (beaten); 59 milliliters fresh flat-leaf parsley leaves (packed ); 118 milliliters all-purpose flour (for dredging); 1 Tbsp extra-virgin olive oil (plus more as needed); 118 milliliters grated Parmesan cheese (preferably on a Microplane); 454 grams raw shrimp (14 to 16), peeled and deveined, tails on; 1 Tbsp unsalted butter (plus more as needed); 118 milliliters white wine

Shrimp Francese might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 14g of fat, and a total of 350 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, butter, flat-leaf parsley leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Slice each shrimp along the back to open (butterfly) slightly.

Ingredients you will need

Shrimp

Whisk together eggs and cheese in a shallow dish; place flour in another shallow dish. Dredge shrimp lightly in flour, then coat completely in egg mixture.

Ingredients you will need

Cheese

Shrimp

All Purpose Flour

Egg

Equipment you will use

Whisk

Whisk together broth, wine, and lemon juice; set aside.

Ingredients you will need

Lemon Juice

Broth

Wine

Equipment you will use

Whisk

Heat a large skillet over medium-high heat. Swirl in oil, then butter. Cook shrimp in 2 single-layer batches, adding more oil between batches as needed, until golden, about 1 ½ minutes on each side; transfer each batch to a plate when done.

Ingredients you will need

Butter

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Pour broth mixture into skillet and cook, swirling skillet, until reduced by half, 1 to 2 minutes.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Remove from heat, add lemon slices and parsley, and pour over shrimp.

Ingredients you will need

Parsley

Shrimp

Lemon

Serve immediately.

Equipment

Whisk

Frying Pan

Ingredients

Servings:

118milliliters

chicken broth 3larges

eggs (beaten)59milliliters

fresh flat-leaf parsley leaves (packed )118milliliters

all-purpose flour (for dredging)1Tbsp

extra-virgin olive oil (plus more as needed)118milliliters

grated Parmesan cheese (preferably on a Microplane)454grams

raw shrimp (14 to 16), peeled and deveined, tails on 1Tbsp

unsalted butter (plus more as needed)118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.