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White-Chocolate and Cranberry Bread Pudding

White-Chocolate and Cranberry Bread Pudding
White-Chocolate and Cranberry Bread Pudding might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 12g of protein, 40g of fat, and a total of 675 calories. Head to the store and pick up cranberries, vanillan extract, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Butter a 9-by-13-inch baking dish.
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ButterButter
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Baking PanBaking Pan
2
Spread half of bread in dish, overlapping. Scatter white chocolate chips and 1 cup of cranberries over.
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White Chocolate ChipsWhite Chocolate Chips
CranberriesCranberries
SpreadSpread
BreadBread
3
Layer remaining bread and cranberries.
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CranberriesCranberries
BreadBread
4
In a large pan, warm milk, cream and sugar over medium heat, stirring until mixture just comes to a boil.
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CreamCream
SugarSugar
MilkMilk
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Frying PanFrying Pan
5
Remove from heat, add chopped chocolate; let stand 10 minutes. Stir until smooth.
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ChocolateChocolate
6
In a bowl, whisk eggs, yolks and vanilla. Gradually whisk in cream mixture.
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VanillaVanilla
CreamCream
Egg YolkEgg Yolk
EggEgg
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WhiskWhisk
BowlBowl
7
Pour over bread; press bread down. Cover; refrigerate for at least 2 and up to 24 hours, pressing bread down occasionally.
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BreadBread
8
Preheat oven to 350F. Line a large baking sheet with foil.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
9
Place baking dish on sheet, remove plastic wrap and cover with foil.
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WrapWrap
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Plastic WrapPlastic Wrap
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Aluminum FoilAluminum Foil
10
Bake for 45 minutes.
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OvenOven
11
Remove foil and bake 30 to 40 minutes longer, until golden and puffed.
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OvenOven
Aluminum FoilAluminum Foil
12
Let stand 20 minutes before serving.
DifficultyHard
Ready In30 m.
Servings12
Health Score4
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