White-Chocolate and Cranberry Bread Pudding
White-Chocolate and Cranberry Bread Pudding might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 12g of protein, 40g of fat, and a total of 675 calories. Head to the store and pick up cranberries, vanillan extract, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Butter a 9-by-13-inch baking dish.
Spread half of bread in dish, overlapping. Scatter white chocolate chips and 1 cup of cranberries over.
Layer remaining bread and cranberries.
In a large pan, warm milk, cream and sugar over medium heat, stirring until mixture just comes to a boil.
Remove from heat, add chopped chocolate; let stand 10 minutes. Stir until smooth.
In a bowl, whisk eggs, yolks and vanilla. Gradually whisk in cream mixture.
Pour over bread; press bread down. Cover; refrigerate for at least 2 and up to 24 hours, pressing bread down occasionally.
Preheat oven to 350F. Line a large baking sheet with foil.
Place baking dish on sheet, remove plastic wrap and cover with foil.
Remove foil and bake 30 to 40 minutes longer, until golden and puffed.
Let stand 20 minutes before serving.