Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters canned crushed tomatoes; 411 grams diced tomatoes, drained; 1 teaspoon crushed red pepper; 1 teaspoons dried basil; 2 Tbsps minced garlic, divided; 1 Tbsp fresh lemon juice; 227 grams uncooked linguine; 2 Tbsps extra-virgin olive oil, divided; 177 milliliters diced onion; 1 teaspoons dried oregano; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Shrimp Fr From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain; keep warm.

While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add 1 1/2 teaspoons garlic and shrimp; saut or 3 minutes or until shrimp are done.

Ingredients you will need

Garlic

Shrimp

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Add remaining 1 tablespoon oil and onion to pan; saut 5 minutes or until softened. Stir in remaining 1 tablespoon garlic, pepper, basil, and oregano; cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute or until slightly darkened. Stir in crushed tomatoes, salt, and diced tomatoes; cook 5 minutes or until thickened. Return shrimp to pan; cook for 2 minutes or until thoroughly heated.

Ingredients you will need

Crushed Tomatoes

Tomato Paste

Lemon Juice

Tomato

Oregano

Garlic

Pepper

Shrimp

Basil

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Serve over pasta.

Ingredients you will need

Pasta

Equipment

Frying Pan

Ingredients

Servings:

414milliliters

canned crushed tomatoes 411grams

diced tomatoes, drained 1teaspoon

crushed red pepper 1teaspoons

dried basil 2Tbsps

minced garlic, divided 1Tbsp

fresh lemon juice 227grams

uncooked linguine 2Tbsps

extra-virgin olive oil, divided 177milliliters

diced onion 1teaspoons

dried oregano 0teaspoons

salt 454grams

shrimp, peeled and deveined 2Tbsps

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.