Shrimp Dumplings
Shrimp Dumplings is a dairy free and pescatarian recipe with 34 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 85 calories, 5g of protein, and 1g of fat. A mixture of wonton wrappers, shrimp, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms.
Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.
Place 34 wonton wrappers on a work surface lined with wax or parchment paper.
Place 1 heaping teaspoon of the shrimp mixture in the center of each. Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal. Use in Shrimp Dumpling Soup.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
![Caposaldo Pinot Grigio]()
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.