Shrimp Boil

Name: Shrimp Boil
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams andouille sausage, cut on bias 1/4-inch thick; 454 grams butter, melted; 59 milliliters Cajun spice; 2 ears yellow corn, cut in half; 237 milliliters thin sliced red onion (1/6-inch half rounds); 454 grams red potatoes; 118 milliliters seafood seasoning; 454 grams shell-on shrimp (21 to 26 count)

You can never have too many main course recipes, so give Shrimp Boil a try. This recipe covers 43% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1476 calories, 52g of protein, and 128g of fat per serving. This recipe serves 4. Head to the store and pick up ears corn, butter, seafood seasoning, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil.

Ingredients you will need

Seafood Seasoning

Cajun Seasoning

Water

Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes.

Ingredients you will need

Potato

Sausage

Onion

Shrimp

Corn

Remove from the water with a strainer.

Ingredients you will need

Water

Equipment you will use

Sieve

Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter.

Ingredients you will need

Seafood Seasoning

Cajun Seasoning

Butter

Equipment you will use

Bowl

Whisk together and toss with the cooked boil, tossing to well coat.

Equipment you will use

Whisk

Serve.

Equipment

Sieve

Bowl

Whisk

Ingredients

Servings:

454grams

andouille sausage, cut on bias 1/4-inch thick 454grams

butter, melted 59milliliters

Cajun spice 2

ears yellow corn, cut in half 237milliliters

thin sliced red onion (1/6-inch half rounds)454grams

red potatoes 118milliliters

seafood seasoning 454grams

shell-on shrimp (21 to 26 count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.