Shrimp-Artichoke Salad

Name: Shrimp-Artichoke Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and coarsely chopped; 0 teaspoons freshly ground black pepper; 1 teaspoon lemon juice; 3 Tbsps light mayonnaise; 2 Tbsps finely chopped parsley; 2 Tbsps minced red onion; 227 grams shrimp, cooked, peeled, and deveined

Shrimp-Artichoke Salad is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One portion of this dish contains approximately 25g of protein, 23g of fat, and a total of 380 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up onion, pepper, mayonnaise, and a few other things to make it today.

Instructions

Combine mayonnaise and lemon juice in a medium bowl, and stir well.

Ingredients you will need

Lemon Juice

Mayonnaise

Equipment you will use

Bowl

Add shrimp and remaining ingredients; toss gently to coat. Cover and chill at least 30 minutes.

Ingredients you will need

Shrimp

Equipment

Bowl

Ingredients

Servings:

397grams

artichoke hearts, drained and coarsely chopped 0teaspoons

freshly ground black pepper 1teaspoon

lemon juice 3Tbsps

light mayonnaise 2Tbsps

finely chopped parsley 2Tbsps

minced red onion 227grams

shrimp, cooked, peeled, and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.