Shrimp and Pork Hash

Name: Shrimp and Pork Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 large egg white; 1 teaspoon minced garlic; 2 Tbsps thinly sliced green onion; 113 grams ground lean pork; 1 Tbsp prepared oyster sauce; 0 teaspoons pepper; 0 teaspoons salt; 0 teaspoons Asian (toasted) sesame oil; 113 grams peeled, deveined shrimp; 2 Tbsps chopped peeled fresh or canned water chestnuts

You can never have too many side dish recipes, so give Shrimp and Pork Hash a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 106 calories, 9g of protein, and 5g of fat each. Head to the store and pick up oyster sauce, asian sesame oil, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.

Ingredients you will need

Water Chestnuts

Oyster Sauce

Green Onions

Corn Starch

Sesame Oil

Egg Whites

Garlic

Pepper

Shrimp

Ground Meat

Pork

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

thinly sliced green onion 113grams

ground lean pork 1Tbsp

prepared oyster sauce 0teaspoons

pepper 0teaspoons

salt 0teaspoons

Asian (toasted) sesame oil 113grams

peeled, deveined shrimp 2Tbsps

chopped peeled fresh or canned water chestnuts

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.