Shrimp and Pasta with Mushrooms

Name: Shrimp and Pasta with Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters dry white wine (such as Sauvignon Blanc); 3 Tbsps chopped fresh parsley; 1 clove garlic, finely chopped; 0 teaspoons crushed red pepper flakes; 4 servings Salt to taste; 113 grams shiitake mushrooms, sliced; 454 grams uncooked large shrimp, peeled, deveined; 454 grams package spaghetti

You can never have too many main course recipes, so give Shrimp and Pasta with Mushrooms a try. This recipe serves 4. One portion of this dish contains approximately 39g of protein, 12g of fat, and a total of 671 calories. Head to the store and pick up spaghetti, wine, shiitake mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook and drain spaghetti as directed on package.

Ingredients you will need

Spaghetti

Meanwhile, in large skillet, melt 1 tablespoon of the butter over medium heat. Cook garlic and pepper flakes in butter 1 minute, stirring constantly.

Ingredients you will need

Butter

Garlic

Pepper

Equipment you will use

Frying Pan

Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in shrimp; cook about 4 minutes, stirring occasionally, until shrimp are almost pink.

Ingredients you will need

Mushrooms

Shrimp

Add wine and remaining 2 tablespoons butter; heat to simmering.

Ingredients you will need

Butter

Wine

Add cooked spaghetti to skillet; toss with shrimp mixture. Season with salt. Cook 1 minute longer until shrimp are pink.

Ingredients you will need

Cooked Spaghetti

Shrimp

Salt

Equipment you will use

Frying Pan

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter 237milliliters

dry white wine (such as Sauvignon Blanc)3Tbsps

chopped fresh parsley 1clove

garlic, finely chopped 0teaspoons

crushed red pepper flakes 4servings

Salt to taste 113grams

shiitake mushrooms, sliced 454grams

uncooked large shrimp, peeled, deveined 454grams

package spaghetti

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.