Shrimp and Pasta with Creamy Pesto Sauce

Name: Shrimp and Pasta with Creamy Pesto Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fat-skimmed chicken broth; 3 Tbsps chopped drained oil-packed dried tomatoes; 340 grams dried penne pasta; 118 milliliters prepared pesto; 4 servings Salt and pepper; 454 grams frozen cooked shrimp (35 to 40 per lb.), thawed (see note above); 59 milliliters whipping cream

Shrimp and Past From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes.

Ingredients you will need

Pasta

Drain and return to pan.

Equipment you will use

Frying Pan

Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes.

Ingredients you will need

Sun Dried Tomatoes

Shrimp

Broth

Cream

Pasta

Pesto

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Pour into serving dish or divide among individual bowls.

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

fat-skimmed chicken broth 3Tbsps

chopped drained oil-packed dried tomatoes 340grams

dried penne pasta 118milliliters

prepared pesto 4servings

Salt and pepper 454grams

frozen cooked shrimp (35 to 40 per lb.), thawed (see note above)59milliliters

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.