Shrimp and Papaya Salad

Name: Shrimp and Papaya Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery rib, thinly sliced diagonally; 1 small hot chile, such as Thai or serrano, very finely chopped; 118 milliliters cilantro leaves; 2 Tbsps fresh lime juice; 1 teaspoons finely grated lime zest; 2 Tbsps extra-virgin olive oil; 680 grams small ripe papaya —peeled, seeded and cut into 3/4-inch chunks; 1 smalls red onion, thinly sliced into rings; 4 servings Salt; 59 milliliters salted cashews, coarsely chopped; 454 grams shelled and deveined large shrimp; 170 grams bunch watercress , thick stems discarded

Shrimp and Papaya Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 311 calories, 27g of protein, and 13g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up salt, lime juice, cilantro leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Fill a large bowl with ice water. In a large saucepan of salted boiling water, cook the shrimp until pink and curled, about 2 minutes.

Ingredients you will need

Water

Shrimp

Equipment you will use

Sauce Pan

Bowl

Drain and plunge the shrimp into the ice water to cool.

Ingredients you will need

Water

Shrimp

Drain and pat dry.

In a large bowl, whisk the olive oil with the lime juice, lime zest and chile and season with salt.

Ingredients you will need

Lime Juice

Lime Zest

Olive Oil

Chili Pepper

Salt

Equipment you will use

Whisk

Bowl

Add the papaya, onion, celery, watercress, cilantro and shrimp and toss gently. Scatter the cashews on top and serve.

Ingredients you will need

Watercress

Cilantro

Cashews

Celery

Papaya

Shrimp

Onion

Equipment

Sauce Pan

Bowl

Whisk

Ingredients

Servings:

celery rib, thinly sliced diagonally 1small

hot chile, such as Thai or serrano, very finely chopped 118milliliters

cilantro leaves 2Tbsps

fresh lime juice 1teaspoons

finely grated lime zest 2Tbsps

extra-virgin olive oil 680grams

small ripe papaya —peeled, seeded and cut into 3/4-inch chunks 1smalls

red onion, thinly sliced into rings 4servings

Salt 59milliliters

salted cashews, coarsely chopped 454grams

shelled and deveined large shrimp 170grams

bunch watercress , thick stems discarded

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.