Shrimp-and-Orzo Salad

Name: Shrimp-and-Orzo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 59 milliliters chopped fresh parsley; 1 teaspoon olive oil; 1 teaspoons dried oregano; 237 milliliters uncooked orzo (rice-shaped pasta); 237 milliliters frozen green peas, thawed; 0 teaspoons pepper; 118 milliliters finely chopped purple onion; 79 milliliters red wine vinegar; 1 teaspoons salt; 454 grams shrimp, cooked and peeled; 473 milliliters diced seeded tomato

Shrimp-and-Orzo Salad is It works well as a main course.

Instructions

Combine first 6 ingredients in a large bowl. Stir well; set aside.

Equipment you will use

Bowl

Cook orzo according to package directions, omitting salt and fat.

Ingredients you will need

Orzo

Salt

Drain well.

Add orzo and remaining ingredients to vinegar mixture, and toss well. Cover and chill.

Ingredients you will need

Vinegar

Orzo

Serve in a lettuce-lined bowl, if desired.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoon

dried basil 59milliliters

chopped fresh parsley 1teaspoon

olive oil 1teaspoons

dried oregano 237milliliters

uncooked orzo (rice-shaped pasta)237milliliters

frozen green peas, thawed 0teaspoons

pepper 118milliliters

finely chopped purple onion 79milliliters

red wine vinegar 1teaspoons

salt 454grams

shrimp, cooked and peeled 473milliliters

diced seeded tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.