Shrimp and Melon Salad

Name: Shrimp and Melon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon honey; 1 honeydew, rind removed, cut into chunks; 1 jalapeno, chopped; 1 lemon, juiced; 2 Tbsps fresh lime juice; 4 Tbsps olive oil; 1 red onion, sliced thin; 6 servings Salt; 6 servings Salt and freshly ground black pepper; 454 grams shrimp, cooked-peeled and deveined; 1 kilograms seedless watermelon, rind removed, cut into chunks

Shrimp and Melon Salad might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 313 calories, 18g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 10 minutes. A mixture of olive oil, lime juice, watermelon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honeydew you could follow this main course with the Lime Honeydew Sorbet as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Boil water in a medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add a dash of salt and lemon juice. When water boils, add shrimp, until they turn an opaque pink color.

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Lemon Juice

Shrimp

Water

Salt

Remove shrimp from pan and shock in cold water to stop the cooking.

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Shrimp

Water

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Frying Pan

In a large bowl, combine watermelon, honeydew, onion and jalapeno.

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Watermelon

Honeydew Melon

Jalapeno Pepper

Onion

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Bowl

In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper

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Salt And Pepper

Lime Juice

Olive Oil

Honey

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Bowl

Drizzle over melon salad and toss to combine.

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Melon

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

honey 1

honeydew, rind removed, cut into chunks 1

jalapeno, chopped 1

lemon, juiced 2Tbsps

fresh lime juice 4Tbsps

olive oil 1

red onion, sliced thin 6servings

Salt 6servings

Salt and freshly ground black pepper 454grams

shrimp, cooked-peeled and deveined 1kilograms

seedless watermelon, rind removed, cut into chunks

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.