Shrimp and Asparagus with a Louisiana Twist

Name: Shrimp and Asparagus with a Louisiana Twist
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus, cut into pieces; 57 grams butter; 1 Tbsp minced fresh basil; 4 cloves garlic, minced; 8 servings salt and ground black pepper to taste; 54 milliliters extra-virgin olive oil; 0 teaspoons oregano; 50 grams grated Parmesan cheese; 1 red bell pepper, thinly sliced; 0 teaspoons red pepper flakes; 4 shallots, thinly sliced; 454 grams shrimp, peeled and deveined; 454 grams package spaghetti (such as Dreamfields®)

Shrimp and Asparagus with This recipe from Allrecipes requires oregano, salt and ground pepper, spaghetti, and bell pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Transfer to a large mixing bowl.

Equipment you will use

Mixing Bowl

Melt butter with olive oil in a large saucepan over medium-low heat. Cook and stir asparagus, red bell pepper, shallots, garlic, basil, red pepper flakes, and oregano in the butter mixture until the pepper is softened, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Red Pepper

Asparagus

Olive Oil

Shallot

Oregano

Butter

Garlic

Pepper

Basil

Equipment you will use

Sauce Pan

Add shrimp and continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes more.

Ingredients you will need

Shrimp