Shredded French Dip

Shredded French Dip
Shredded French Dip is a dairy free main course. This recipe makes 10 servings with 398 calories, 32g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up beef bouillon granules, condensed beef broth, beef chuck roast, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 6 hours and 5 minutes.

Instructions

1
Halve roast and place in a 3-qt. slow cooker.
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Slow CookerSlow Cooker
2
Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
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SoupSoup
BrothBroth
MeatMeat
3
Remove meat and shred with two forks.
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MeatMeat
4
Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.
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Dipping SauceDipping Sauce
RollRoll

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Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Chateau Pindefleurs St-Emilion Bordeaux
Chateau Pindefleurs St-Emilion Bordeaux
The complex aroma is punctuated by long-lasting touches of fully-ripe red berries. Drunk as a young wine, Château Pindefleurs allows its fresh fruitiness to blossom. Kept in a cellar, it unrolls a long and silky taste in the mouth, the mark of the Grands Crus of Saint-Emilion.Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
DifficultyExpert
Ready In6 hrs, 5 m.
Servings10
Health Score12
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