Shredded Beef or Pork Chimichangas

Name: Shredded Beef or Pork Chimichangas
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 kilograms beef or pork (cheap roast kind, or pork shoulder); 1 teaspoons black pepper; 10 servings canola oil (for frying); 454 grams monterey jack cheese or cheddar cheese; 2 Tbsps chili powder; 20 9-inchs flour tortillas, 9-inch (dinner plate size); 6 garlic cloves, pressed; 1 teaspoon ground cumin; 1 teaspoons ground red pepper; 1 medium onion, coarsely chopped; 2 teaspoons oregano leaves; 2 teaspoons salt; 10 servings water; 1 teaspoons white pepper

You can never have too many main course recipes, so give Shredded Beef or Pork Chimichangas This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1kilograms

beef or pork (cheap roast kind, or pork shoulder)1teaspoons

black pepper 10servings

canola oil (for frying)454grams

monterey jack cheese or cheddar cheese 2Tbsps

chili powder 209-inchs

flour tortillas, 9-inch (dinner plate size)6

garlic cloves, pressed 1teaspoon

ground cumin 1teaspoons

ground red pepper 1medium

onion, coarsely chopped 2teaspoons

oregano leaves 2teaspoons

salt 10servings

water 1teaspoons

white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.