Shredded Beef

Name: Shredded Beef
Prep time: 18 h 5 min
Cook time: 18 h 5 min
Total time: 18 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless beef chuck roast (I used a mock chuck roast); 425 grams tomato sauce; 1 teaspoons cayenne pepper (didnt add); 79 milliliters chili powder; 6 cloves garlic, minced; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 jalapeno pepper, seeded and diced (my addition); 2 larges onions, diced; 6 servings Salt & pepper; 2 teaspoons sugar; 3 Tbsps vegetable oil (I used canola)

Need a gluten free and dairy free main course? Shredded Beef could be a spectacular recipe to try. This recipe makes 6 servings with 516 calories, 45g of protein, and 33g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 18 hours and 5 minutes. Head to the store and pick up vegetable oil, jalapeno pepper, ground coriander, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.