Shepherd's Pie with Mushroom Onion Gravy

Name: Shepherd's Pie with Mushroom Onion Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: European, Irish
Ingredients: 473 milliliters beef broth; 118 milliliters low-sodium beef stock; 8 servings Freshly ground black pepper; 6 Tbsps butter; 2 carrots, peeled and grated; 1 teaspoons cayenne pepper; 3 Tbsps all-purpose flour; 1 clove garlic, smashed; 113 grams Havarti cheese, grated; 118 milliliters heavy cream; 1 teaspoon Hungarian hot paprika, plus more for garnish; 680 grams ground beef (85 percent lean); 3 Tbsps oil; 1 larges onion, chopped; 1 larges onion, finely chopped; 1 red bell pepper, julienned; 237 milliliters red wine; 907 grams russet potatoes, washed, peeled and cut into chunks; 8 servings Salt; 8 servings Salt and freshly ground black pepper; 2 Tbsps tomato paste; 2 Tbsps vegetable oil; 227 grams white button mushrooms, sliced; 2 teaspoons Worcestershire sauce; 2 zucchini, julienned

Shepherd's Pie with Mushroom Onion Gravy might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 32g of fat, and a total of 537 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour. Several people really liked this Scottish dish. Head to the store and pick up salt, hungarian paprika, button mushrooms, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch.

Ingredients you will need

Potato

Garlic

Water

Equipment you will use

Sauce Pan

Add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes.

Ingredients you will need

Salt

Drain potatoes, return to pot, and mash together with 3 tablespoons of the butter and the heavy cream. Season with salt and pepper, to taste, and set aside.

Ingredients you will need

Salt And Pepper

Heavy Cream

Potato

Butter

Equipment you will use

Pot

In a large pan on medium-high heat, combine 1 tablespoon butter and 1 tablespoon oil. When butter has melted, add beef, Worcestershire sauce, cayenne pepper and salt and pepper, to taste, and cook until meat is brown. Stir in tomato paste and saute for a few minutes.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Cayenne Pepper

Tomato Paste

Butter

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add stock and bring to a simmer. Season and remove mixture to a bowl. In the same pan, add remaining butter and oil and saute onions until almost tender, then add red bell pepper, zucchini, carrots and paprika. Cook until tender, about 10 minutes.

Ingredients you will need

Red Pepper

Zucchini

Carrot

Paprika

Butter

Onion

Stock

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Remove from heat.

To assemble, in a 9 by 12-inch baking dish layer half of beef, pressing down to pack in, then sprinkle the cheese on evenly.

Ingredients you will need

Cheese

Beef

Equipment you will use

Baking Pan

Pour the remaining half of the beef over the cheese and press down. Next, add the sauteed vegetables and top with the mashed potatoes, spreading out with a spatula or the back of a spoon to even out and to form decorative peaks and valleys.

Ingredients you will need

Vegetable