Shepherd's Pie Sliders

Name: Shepherd's Pie Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 teaspoons freshly ground black pepper; 6 servings Crumbled blue cheese, for topping; 2 Tbsps canola oil, divided; 118 milliliters small carrot, grated on the large holes of a box grater (about; 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon chopped fresh thyme leaves; 1 Tbsp medium cloves garlic, minced (about; 454 grams ground lamb; 1 Tbsp ketchup; 6 servings Mayonnaise, for spreading on rolls; 59 milliliters frozen peas; 6 potato rolls, or other slider buns; 2 Tbsps small shallot, minced (about; 1 Tbsp Worcestershire sauce

Shepherd's Pie Sliders is a gluten free hor d'oeuvre. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 531 calories, 25g of protein, and 34g of fat. A mixture of rosemary leaves, potato rolls, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Scottish food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat 1 tablespoon of the canola oil in a large cast iron pan over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the shallots, garlic, carrots, and peas to the pan and cook, stirring frequently, until the shallots soften and the garlic just begins to brown, 2 to 3 minutes.

Ingredients you will need

Shallot

Carrot

Garlic

Peas

Equipment you will use

Frying Pan

Remove from heat and transfer mixture to a large bowl and set aside to cool completely. Meanwhile, wipe out the pan with a paper towel.

Equipment you will use

Paper Towels

Bowl

Frying Pan

Once the carrot mixture has cooled completely, add the ground lamb, thyme, rosemary, black pepper, Worcestershire sauce, and ketchup to the bowl. Using your hands, or a rubber spatula, gently mix everything in the bowl until well combined.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Ground Lamb

Rosemary

Ketchup

Carrot

Thyme

Equipment you will use

Spatula

Bowl

Form 6 patties from the lamb mixture that are each about 3 inches in diameter and 1/2-inch thick.

Ingredients you will need

Lamb

Heat the last tablespoon of canola oil in the same cast iron pan over medium high heat. When the oil is shimmering and nearly smoking, place the patties into the pan, working in batches if necessary. Cook the patties on the first side for 4 minutes, then using a metal spatula, flip the patties over.

Ingredients you will need

Cooking Oil

Equipment you will use

Spatula

Frying Pan

Sprinkle some blue cheese on each of the patties, cover the pan with a lid, and continue to cook for 3-4 minutes more until the lamb is cooked through and the cheese is melted.

Ingredients you will need

Blue Cheese