Shepherd's Pie I

Name: Shepherd's Pie I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: European, Irish
Ingredients: 794 grams peeled and crushed tomatoes; 454 grams lean ground beef; 1 onion, chopped; 473 milliliters instant mashed potato flakes; 10 servings salt to taste; 237 milliliters shredded Cheddar cheese; 2 Tbsps vegetable oil

Shepherd's Pie I requires roughly 55 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 15g of protein, 9g of fat, and a total of 204 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up instant potato flakes, vegetable oil, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a very budget friendly main course. It is a good option if you're following a gluten free diet. This recipe is typical of Scottish cuisine.