Shepherd's Pie

Name: Shepherd's Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 Tbsp all purpose flour; 118 milliliters beef stock or broth; 118 milliliters chopped bell pepper; 0 teaspoons black pepper; 1 Tbsp melted butter; 0 teaspoons Cajun seasoning; 283 grams mild Rotel tomatoes; 237 milliliters diced carrots; 0 teaspoons dried basil; 0 teaspoons dried thyme; 1 large egg; 1 teaspoon minced garlic; 907 grams ground beef; 1 teaspoons kosher salt; 237 milliliters chopped onion; 237 milliliters frozen peas; 946 milliliters leftover mashed potatoes; 237 milliliters shredded cheese; 2 dashes Couple Worcestershire sauce

Shepherd's Pie might be just the main course you are searching for. This recipe serves 8. One serving contains 461 calories, 28g of protein, and 28g of fat. This recipe is typical of Scottish cuisine. Many people made this recipe, and 1115 would say it hit the spot. A mixture of all purpose flour, beef stock, couple dashes worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.