Sheila's Soupe a L'italienne

Name: Sheila's Soupe a L'italienne
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms tomatoes; 2 stalks celery, diced; 1 liters chicken stock; 1 teaspoon dried basil; 3 cloves garlic, chopped; 1 green pepper, diced; 118 milliliters macaroni; 2 mediums onions, chopped; 1 teaspoons dried oregano; 12 servings freshly grated parmesan cheese; 12 servings pepper; 1 teaspoon salt; 2 Tbsps vegetable oil; 2 zucchini, thinly sliced

You can never have too many main course recipes, so give Sheila's Soupe a L'italienne a try. This recipe makes 12 servings with 257 calories, 17g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have pepper, parmesan cheese, bell pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 35 minutes.