Shane's Sweet and Sour Meatballs (My Version)

Name: Shane's Sweet and Sour Meatballs (My Version)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps black pepper (yes, that much); 118 milliliters dijon mustard (really that much); 6 garlic cloves, minced; 118 milliliters green onion, chopped; 1 kilograms ketchup; 680 grams package frozen mini meatballs, pre-cooked, thawed; 16 pineapple chunks, drained, juice reserved; 2 Tbsps pineapple juice (from the can); 1 medium onion, diced (red or white); 237 milliliters sugar; 59 milliliters water; 59 milliliters white vinegar; 2 Tbsps worcestershire sauce

This gluten free and dairy free recipe serves 15. One serving contains 265 calories, 9g of protein, and 10g of fat. Head to the store and pick up vinegar, meatballs, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.