Shallot-marinated Tofu With Miso Dipping Sauce

Name: Shallot-marinated Tofu With Miso Dipping Sauce
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps finely shredded cilantro; 1 teaspoon Dijon mustard; 1 container extra-firm tofu; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 3 Tbsps grapeseed oil; 0 teaspoons kosher salt; 3 Tbsps lemon juice; 2 teaspoons grated lemon zest; 1 Tbsp miso; 3 Tbsps orange juice; 1 teaspoon rice vinegar; 3 servings Salt and pepper; 3 thinly sliced shallots

Shallot-marinated Tofu With Miso Dipping Sauce might be just the side dish you are searching for. One serving contains 168 calories, 2g of protein, and 15g of fat. This recipe serves 3. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have lemon zest, lemon juice, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 47 minutes.