Sesame Shrimp Salad

Name: Sesame Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters shredded carrot; 2 teaspoons chili garlic sauce (such as Lee Kum Kee), divided; 2 teaspoons dark sesame oil, divided; 2 teaspoons fish sauce; 79 milliliters chopped fresh cilantro; 79 milliliters chopped fresh mint; 1 garlic clove, minced; 3 Tbsps fresh lime juice, divided; 1 liters shredded napa (Chinese) cabbage; 1 Tbsp orange marmalade; 1 teaspoons salt, divided; 2 Tbsps toasted sesame seeds; 454 grams 24 large shrimp, peeled and deveined (about; 1 Tbsp sugar; 1 Tbsp water; 355 milliliters trimmed watercress leaves

Sesame Shrimp Salad might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 214 calories, 25g of protein, and 6g of fat per serving. This recipe serves 4. Head to the store and pick up fish sauce, watercress leaves, sugar, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine sugar, 2 tablespoons juice, 1 tablespoon water, and garlic in a small microwave-safe bowl; cover with plastic wrap. Microwave at HIGH 40 seconds or until sugar dissolves. Cool. Stir in 1 teaspoon chili garlic sauce, fish sauce, and 1/4 teaspoon salt.

Ingredients you will need

Chili Garlic Sauce

Fish Sauce

Garlic

Juice

Sugar

Water

Salt

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Combine remaining 1 tablespoon juice, remaining 1 teaspoon chili garlic sauce, remaining 1/4 teaspoon salt, marmalade, and 1 teaspoon oil in a large bowl, stirring with a whisk.

Ingredients you will need

Chili Garlic Sauce

Marmalade

Juice

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add shrimp to bowl; toss to coat. Marinate shrimp in refrigerator 15 minutes, tossing occasionally.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Remove shrimp from bowl, reserving marinade. Thread 3 shrimp onto each of 8 (8-inch) wooden skewers.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Wooden Skewers

Bowl

Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp skewers and reserved marinade to pan; cook 3 1/2 minutes or until shrimp is done and glazed, turning once.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Frying Pan

Combine cabbage and remaining ingredients in a large bowl.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Drizzle fish sauce mixture over cabbage mixture; toss well to coat. Arrange 2 cups cabbage mixture onto each of 4 plates; top each serving with 2 skewers.

Ingredients you will need

Fish Sauce

Cabbage

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

355milliliters

shredded carrot 2teaspoons

chili garlic sauce (such as Lee Kum Kee), divided 2teaspoons

dark sesame oil, divided 2teaspoons

fish sauce 79milliliters

chopped fresh cilantro 79milliliters

chopped fresh mint 1

garlic clove, minced 3Tbsps

fresh lime juice, divided 1liters

shredded napa (Chinese) cabbage 1Tbsp

orange marmalade 1teaspoons

salt, divided 2Tbsps

toasted sesame seeds 454grams

24 large shrimp, peeled and deveined (about 1Tbsp

sugar 1Tbsp

water 355milliliters

trimmed watercress leaves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.