Seaweed Salad
Seaweed Salad might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 107 calories, 2g of protein, and 8g of fat per serving. This recipe serves 4. Only From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of asian sesame oil, sesame seeds, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Soak seaweed in warm water to cover, 5 minutes.
Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved.
Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro, tossing to combine well.
Sprinkle salad with sesame seeds.