Seasoned Fish Cake (uh Mook Jorim)

Name: Seasoned Fish Cake (uh Mook Jorim)
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Black pepper; 2 Tbsps cooking oil; 100 g sheets sheets fish cake (100g) sliced into 1/2 slices; 2 cloves garlic thinly sliced; 1 smalls onion sliced; 2 Tbsps sliced red or green pepper; 1 teaspoon sesame seeds; 2 Tbsps soy sauce; 1 Tbsps sugar

You can never have too many main course recipes, so give Seasoned Fish Cake (uh Mook Jorim) It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1serving

Black pepper 2Tbsps

cooking oil 100g sheets

sheets fish cake (100g) sliced into 1/2" slices 2cloves

garlic thinly sliced 1smalls

onion sliced 2Tbsps

sliced red or green pepper 1teaspoon

sesame seeds 2Tbsps

soy sauce 1Tbsps

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.