Seasonal Vegetables For Lobster Pot Pie

Name: Seasonal Vegetables For Lobster Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 8 baby carrots, peeled and cut into 1/2-inch slices; 227 grams baby eggplants, (about; 1 serving Coconut curry sauce; 2 Prepared lobster and egg wash beaten eggs mixed with water); 1 serving Grapeseed oil; 473 milliliters maitake mushrooms, stems trimmed off, cut into individual pieces; 227 grams small parsnips (about , peeled and cut into 1/2-inch slices; 1 serving Pot pie crust; 12 pearl onions, red or white, peeled; 1 serving Salt and freshly ground black pepper; 1 mediums zucchini, cut into 1/2-inch dice

Seasonal Vegetables This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baby carrots, pot pie crust, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.