Seared Ahi Tuna Glazed With Wasabi Butter

Name: Seared Ahi Tuna Glazed With Wasabi Butter
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams ahi tuna steaks, around 1-inch thick; 118 milliliters butter; 2 Tbsps dark sesame oil; 3 green onions, sliced; 1 slice lemon (for garnish); 2 Tbsps fresh lemon juice; 4 servings salt and pepper; 3 Tbsps soy sauce; 2 Tbsps wasabi paste (the tube kind)

Seared Ahi Tun

Ingredients

Servings:

680grams

ahi tuna steaks, around 1-inch thick 118milliliters

butter 2Tbsps

dark sesame oil 3

green onions, sliced 1slice

lemon (for garnish)2Tbsps

fresh lemon juice 4servings

salt and pepper 3Tbsps

soy sauce 2Tbsps

wasabi paste (the tube kind)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Ahi Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.