Seafood Eggs Benedict Recipe

Name: Seafood Eggs Benedict Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 12 spears asparagus, cut in half and steamed until fork tender; 12 slices ciabatta bread, or 6 cut in half if they are large; 6 Tbsps cream cheese; 12 sprigs dill, about 2- inches long; 12 eggs; 1 lemon, zested; 355 milliliters lump crabmeat, picked and divided into 12 servings; 6 servings sea salt and freshly ground black pepper, to taste; 12 larges shrimp, cooked, completed peeled and deviened; 12 slices smoked salmon; 6 servings unsalted butter, for spreading; 1 Tbsp vinegar

Seafood Eggs Benedict Recipe might be just the morn meal you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 441 calories, 35g of protein, and 20g of fat. If you have spears asparagus, ciabatta bread, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a pescatarian diet.