Scrambled Pasta

Name: Scrambled Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 green Italian frying pepper or 1 green bell pepper, thinly; 473 milliliters cooked spaghetti (about 1/4 of a 1-pound box); 4 larges eggs; 118 milliliters finely chopped fresh basil leaves; 1 teaspoons kosher salt; 3 Tbsps olive oil; 118 milliliters grated Parmesan, plus more for serving; 4 whole scallions, thinly sliced

Scrambled Pasta might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 19g of fat, and a total of 329 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 15 minutes.