Scotch Oat Crunchies

Scotch Oat Crunchies
You can never have too many beverage recipes, so give Scotch Oat Crunchies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 1g of protein, and 4g of fat. This recipe serves 48. Head to the store and pick up baking powder, pastry flour, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cream the butter until it is almost white; gradually add the light brownsugar, and keep on creaming until the two are thoroughly blended.
Ingredients you will need
ButterButter
CreamCream
2
Combine the pastry flour and the baking powder and salt; sift twice intoa dry mixing bowl. Stir in the rolled oats. When this mixture is thoroughlyblended, add to it alternately the creamed butter and 1/2 cup cold water to which has been added the almond extract and vanilla extract. Chillfor at least 25 minutes.
Ingredients you will need
Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
Baking PowderBaking Powder
Pastry FlourPastry Flour
Rolled OatsRolled Oats
ButterButter
WaterWater
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Roll out a portion of the dough about 1/8 inch thick, or as thin as it can be rolled on a slightly floured board.
Ingredients you will need
DoughDough
RollRoll
4
Cut into rounds about 2 inches in diameter; lift these with a broad spatula onto a generously buttered baking sheet, and bake for 10 minutes in a moderate oven (350°F), or until the cookies are slightly browned. Cool and store in a cookie jar. They will keep indefinitely in a cool, dry place. When ready to use, spread a filling on one cookie and top it with another, and eat immediately.
Ingredients you will need
CookiesCookies
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
SpatulaSpatula
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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