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Scorched Corn Pudding

Scorched Corn Pudding
You can never have too many side dish recipes, so give Scorched Corn Pudding a try. This recipe makes 12 servings with 137 calories, 6g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, milk, egg whites, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 12- to 14-inch nonstick frying pan over high heat, stir corn often until about 1/4 of the kernels are tinged with brown, 10 to 12 minutes.
Ingredients you will need
CornCorn
Equipment you will use
Frying PanFrying Pan
2
Add 1 tablespoon butter. When melted, add flour and mix well.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
3
Remove from heat and stir in milk, sugar, and cayenne.
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Ground Cayenne PepperGround Cayenne Pepper
SugarSugar
MilkMilk
4
Add salt to taste.
Ingredients you will need
SaltSalt
5
In a small bowl, beat eggs and egg whites to blend. Stir into corn mixture.
Ingredients you will need
Egg WhitesEgg Whites
CornCorn
EggEgg
Equipment you will use
BowlBowl
6
Butter a shallow 2 1/2-quart casserole (if desired, line with husks in a single layer; see notes).
Ingredients you will need
ButterButter
7
Pour in pudding.
8
Bake in a 350 oven until center feels firm when lightly pressed, about 30 minutes (40 to 45 minutes if chilled).
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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