Scones

Name: Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 4 Tbsps butter; 177 milliliters cream; 1 Handful dried currants or dried cranberries; 1 egg; 473 milliliters flour; 1 teaspoons salt; 2 Tbsps shortening; 79 milliliters sugar

Need a vegetarian morn meal? Scones could be a great recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 208 calories. This recipe serves 12. It is a very budget friendly recipe for fans of Scottish food. A mixture of sugar, handful currants, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375 degrees.

Equipment you will use

Oven

In a large mixing bowl, combine flour, baking powder, salt and sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Mix well.

Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface.

Ingredients you will need

Shortening