Herbed Cornish Pasties

Name: Herbed Cornish Pasties
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 454 grams boneless beef chuck, cut into 1/2-inch cubes; 57 grams butter; 2 Tbsps canola oil, divided; 64 grams diced carrot; 1 teaspoons dried basil; 1 teaspoons dried thyme; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 5 Tbsps ice water; 80 grams diced onion; 0 teaspoons pepper; 2 mediums potatoes, peeled and diced; 1 teaspoon salt; 103 grams shortening; 237 milliliters water

Herbed Cornish Pasties requires roughly 1 hour and 40 minutes from start to finish. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 58g of fat, and a total of 721 calories. This recipe from Taste of Home requires beef chuck, ice water, canolan oil, and salt. It is a rather inexpensive recipe for fans of European food. It works well as a main course.

Instructions

In a large bowl, combine the flour, salt, basil and thyme; cut in shortening and butter until crumbly.

Ingredients you will need

Shortening

Butter

Basil

All Purpose Flour

Thyme

Salt

Equipment you will use

Bowl

Add water, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for at least 30 minutes.

Ingredients you will need

Water

Meanwhile, in a skillet, brown beef in 1 tablespoon oil until no longer pink; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon; set aside.

Equipment you will use

Slotted Spoon

Add remaining oil to skillet; gradually stir in flour until smooth. Cook and stir over medium heat for about 2-3 minutes or until lightly browned. Gradually add water; whisk until smooth.

Ingredients you will need

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Return beef to skillet. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the potatoes, carrot and onion. Cover and simmer for 25 minutes or until tender.

Ingredients you will need

Potato

Carrot

Onion

Remove from the heat; cool.

Divide pastry into four equal portions. On a lightly floured surface, roll out one portion into a 9-in. circle. Mound 3/4 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal.

Ingredients you will need

Dough