Featherweight Cream Scones

Name: Featherweight Cream Scones
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: English, British, Scottish, European
Ingredients: 1 teaspoon baking soda; 1 stick butter, cut into small pieces; 2 teaspoons cream of tartar; 1 Tbsp milk (optional); 10 servings Sultana (golden) raisins to taste; 1 teaspoon salt; 67 grams confectionary sugar; 250 grams flour (preferably soft wheat flour, like White Lily non-rising flour( if obtainable)

Featherweight Cream Scones could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 10 servings with 289 calories, 3g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It works well as a cheap breakfast. A mixture of baking soda, salt, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.