Scarlett's Chicken Cacciatore
The recipe Scarlett's Chicken Cacciatore can be made in around 1 hour and 10 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 346 calories, 27g of protein, and 9g of fat each. It works well as an affordable main course. If you have mushrooms, parmesan cheese, vegetable oil, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. Users who liked this recipe also liked Chicken Scarlett, Chicken Scarlett, and Scarlett O' Hara.
Instructions
Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes.
Drain well in a colander set in the sink.
Serve the chicken cacciatore over the hot cooked noodles.
Sprinkle with Parmesan cheese before serving.
Recommended wine: Chianti, Verdicchio, Trebbiano
Cacciatore on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Dr. Loosen Dr. L Riesling. It has 4.6 out of 5 stars and a bottle costs about 11 dollars.
![Dr. Loosen Dr. L Riesling]()
Dr. Loosen Dr. L Riesling
"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine