Scandinavian Rhubarb Cake

Name: Scandinavian Rhubarb Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters brown sugar; 237 milliliters buttermilk; 1 teaspoon cinnamon; 1 egg; 473 milliliters flour, sifted; 355 milliliters rhubarb, chopped; 1 teaspoons salt; 79 milliliters sugar; 1 teaspoon vanilla

Scandinavian Rhubarb Cake is a vegetarian dessert. This recipe serves 24. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 112 calories. A mixture of baking soda, salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour. Mother's Day will be even more special with this recipe.