Scalloped Oysters

Name: Scalloped Oysters
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters butter, melted; 4 servings maytag blue cheese (or roquefort); 355 milliliters ritz cracker crumbs; 1 dash ground mace or nutmeg; 118 milliliters light cream; 1 pint shucked oyster, liquid reserved (about ? cup); 1 teaspoon salt

One serving contains 678 calories, 9g of protein, and 41g of fat. If $2.34 per serving falls in your budget, Scalloped Oysters might be a great pescatarian recipe to try. This recipe serves 4. If you have pepper, salt, ritz cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

0teaspoons

black pepper 79milliliters

butter, melted 4servings

maytag blue cheese (or roquefort)355milliliters

ritz cracker crumbs 1dash

ground mace or nutmeg 118milliliters

light cream 1pint

shucked oyster, liquid reserved (about ? cup)1teaspoon

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.