Scalloped Oysters

Scalloped Oysters
One serving contains 678 calories, 9g of protein, and 41g of fat. If $2.34 per serving falls in your budget, Scalloped Oysters might be a great pescatarian recipe to try. This recipe serves 4. If you have pepper, salt, ritz cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
Ready In1 h
Health Score3
Dish TypesSide Dish