Scalloped Corn

Name: Scalloped Corn
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 3 eggs, lightly beaten; 660 grams fresh or frozen corn; 236 milliliters 2% milk; 1 Tbsp finely chopped onion; 6 servings Salt and pepper to taste; 70 grams crushed saltines (about 30 crackers), divided; 1 Tbsp sugar

Scalloped Corn requires about 1 hour and 10 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 266 calories, 9g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of salt and pepper, sugar, corn, and a handful of other ingredients are all it takes to make this recipe so delicious.