Scallop-Avocado Appetizer

If you have about 25 minutes to spend in the kitchen, Scallop-Avocado Appetizer might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 89 calories. It works well as an inexpensive hor d'oeuvre. If you have tomato, salt, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chilled Avocado and Cucumber Soup With Prawn and Scallop Salsa, Quick and Easy Scallop Pasta, and Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette.