Scallion Slaw

Name: Scallion Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 8 servings gochugaru (coarse Korean red pepper powder); 8 servings kosher salt; 2 bunches scallions; 1 Tbsp toasted sesame oil; 1 Tbsp distilled white vinegar

Scallion Slaw might be just the side dish you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 24 calories. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have pepper, distilled vinegar, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut 2 bunches scallions into 3" lengths,then thinly slice lengthwise.

Ingredients you will need

Green Onions

Place in a bowlof ice water (to crisp). Just before serving,drain well, pat dry, and transfer to anotherbowl.

Ingredients you will need

Water

Add 1 tablespoon distilled white vinegarand 1 tablespoon toasted sesame oil; tossto coat. Season with kosher salt, freshlyground black pepper, and gochugaru(coarse Korean red pepper powder).

Ingredients you will need

Gochugaru