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Savory Sausage Penne Supper

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Savory Sausage Penne Supper

Savory Sausage Penne Supper

Savory Sausage Penne Supper might be just the main course you are searching for. One serving contains 590 calories, 25g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. A mixture of olive oil, roasted peppers, fennel seed, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
Cook pasta according to package directions. Meanwhile, place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside.
Ingredients you will need
Italian SeasoningItalian Seasoning
Tomato SauceTomato Sauce
Fennel SeedsFennel Seeds
Garlic SaltGarlic Salt
Red PepperRed Pepper
CorianderCoriander
VinegarVinegar
GarlicGarlic
OnionOnion
PastaPasta
SugarSugar
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
2
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
Ingredients you will need
TomatoTomato
4
Drain pasta; toss with sauce.
Ingredients you will need
PastaPasta
SauceSauce
5
Sprinkle with cheese and basil.
Ingredients you will need
CheeseCheese
BasilBasil
DifficultyMedium
Ready In30 m.
Servings6
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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