Thai Red Curry With Green Beans And Tofu

Name: Thai Red Curry With Green Beans And Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 769 milliliters button mushrooms; 3 Tbsps fish sauce; 1 leave fresh cilantro; 237 milliliters green beans, trimmed; 4 kaffir lime leaves, torn; 2 teaspoons palm sugar or light brown sugar; 2 fresh hot red chilies or Thai chiles, chopped (amount to taste); 1 Tbsp Thai red curry paste; 170 grams firm tofu, rinsed,drained,and cut into 3/4 inch cubes; 591 milliliters unsweetened coconut milk

The recipe Thai Red Curry With Green Beans And Tofu is ready in around 10 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of Indian food. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 38g of fat, and a total of 415 calories. A mixture of button mushrooms, kaffir lime leaves, tofu, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

769milliliters

button mushrooms 3Tbsps

fish sauce 1leave

fresh cilantro 237milliliters

green beans, trimmed 4

kaffir lime leaves, torn 2teaspoons

palm sugar or light brown sugar 2

fresh hot red chilies or Thai chiles, chopped (amount to taste)1Tbsp

Thai red curry paste 170grams

firm tofu, rinsed,drained,and cut into 3/4 inch cubes 591milliliters

unsweetened coconut milk

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.