Savory Roasted Butternut Squash

Savory Roasted Butternut Squash
Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Savory Roasted Butternut Squash could be a tremendous recipe to try. This recipe makes 6 servings with 130 calories, 4g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have romano cheese, ground pepper, ground thyme, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated.
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Butternut SquashButternut Squash
Black PepperBlack Pepper
Olive OilOlive Oil
ThymeThyme
SaltSalt
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BowlBowl
3
Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
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SpreadSpread
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
4
Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese.
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Romano CheeseRomano Cheese
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OvenOven
Aluminum FoilAluminum Foil
5
Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Ingredients you will need
CheeseCheese
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score30
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