Savory Garlic Scalloped Potatoes

Name: Savory Garlic Scalloped Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 411 grams can chicken broth; 227 grams tub PHILADELPHIA Cream Cheese Spread; 1 Tbsp chopped fresh parsley; 1 teaspoon garlic powder; 2 Tbsps milk; 1 onion, chopped; 907 grams red potatoes (about 6), peeled, thinly sliced

You can never have too many side dish recipes, so give Savory Garlic Scalloped Potatoes a try. This recipe serves 20. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 110 calories. It is perfect for Easter. It is a good option if you're following a gluten free and vegetarian diet. If you have parsley, onion, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix cream cheese spread, milk and garlic powder until blended. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently.

Ingredients you will need

Cream Cheese Spread