Savory Downeast Cod Steaks

Name: Savory Downeast Cod Steaks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 6 fresh cod steaks (any firm fish); 237 milliliters cracker crumb; 1 grated rind and lemon, juice of; 237 milliliters canned oysters or 1 cup fresh oyster; 1 Tbsp minced parsley; 0 teaspoons pepper; 1 teaspoon salt

You can never have too many main course recipes, so give Savory Downeast Cod Steaks a try. This recipe serves 6. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 1003 calories, 163g of protein, and 23g of fat. 1 person found this recipe to be delicious and satisfying. If you have butter, pepper, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

59milliliters

butter 6

fresh cod steaks (any firm fish)237milliliters

cracker crumb 1

grated rind and lemon, juice of 237milliliters

canned oysters or 1 cup fresh oyster 1Tbsp

minced parsley 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.