Savory Custard Timbales of Mustard Greens & Mushrooms

Name: Savory Custard Timbales of Mustard Greens & Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 large egg yolk; 2 larges eggs; 2 cloves garlic, peeled and minced; 158 milliliters heavy cream; 1 teaspoons kosher salt; 237 milliliters mustard greens, sliced cross-wise in a thin chiffonade; 0 teaspoons freshly cracked black pepper; 12 servings unknown salt and pepper to taste; 158 milliliters whole milk ricotta cheese; 2 Tbsps unsalted butter; 158 milliliters whole milk

This recipe serves 12. If 26 cents per serving falls in your budget, Savory Custard Timbales of Mustard Greens & Mushrooms might be If you have heavy cream, milk ricotta cheese, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Pre-heat the oven to 300 degrees F. Melt the butter over medium high heat and add the mustard green chiffonades, diced mushrooms, and minced garlic. Cook until the greens are barely wilted and the garlic is fragrant. Set aside.

Ingredients you will need

Garlic

Mushrooms

Mustard

Butter

Greens

Equipment you will use

Oven

Place the milk and cream in a sauce pan. Bring to a simmer. Bubbles should just begin to be forming along the edges, but do not boil.

Ingredients you will need

Cream

Sauce

Milk

Equipment you will use

Sauce Pan

Add the ricotta and whisk it until well incorporated. Turn off the heat and set aside.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Whisk

Whisk the eggs and yolk together in a medium bowl. While whisking add a ½ cup or so of the hot cream mixture to temper the eggs. Then add the rest (pouring the a strainer if you like a very silky texture) to the mix and whisk well.

Ingredients you will need

Cream

Egg

Egg Yolk

Equipment you will use

Whisk

Sieve

Bowl

Add the greens and mushroom mixture and stir together.Grease a standard size muffin tin.

Ingredients you will need

Mushrooms

Greens

Equipment you will use

Muffin Tray

Pour the mixture into the pan dividing it evenly among each compartment.

Equipment you will use

Frying Pan

Place the tin into a larger baking pan and place the two pans together in the oven. Using a pitcher, pour warm water into the baking pan until the level come about halfway up the sides of the muffin tin, creating a bain marie.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Baking Pan

Muffin Tray

Oven

Bake about 45 minutes until just barely set. If the tops begin to brown too much cover it loosely with tin foil.

Equipment you will use

Oven

Aluminum Foil

Remove from the oven and let them cool.

Equipment you will use

Oven

Place them, covered into the refrigerator for several hours (overnight is best).To

Serve: When ready to plate, bring them to room temperature and carefully invert the tin. You may need to gently tap the bottom to release the timbales.

Serve at room temperature. I often pair this with braised short ribs

Ingredients you will need

Beef Short Ribs