Savory Cranberry, Rosemary & Pecan Kettle Chip Dip

Name: Savory Cranberry, Rosemary & Pecan Kettle Chip Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters dried cranberries, chopped; 2 Tbsps fresh rosemary, chopped; 1 clove garlic, very finely chopped; 59 milliliters mayonnaise; 227 grams block Neufchatel cheese; 59 milliliters chopped pecans; 1 bag Kettle Chips (Unsalted, Sea salt, or Sea Salt & Vinegar recommended); 59 milliliters plain Greek Yogurt; 12 servings salt to taste

Savory Cranberry, Rosemary & Pecan Kettle Chip Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 12. One portion of this dish contains around 3g of protein, 14g of fat, and A mixture of kettle chips, mayonnaise, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.