Sauvignon Blanc Pound Cake

Name: Sauvignon Blanc Pound Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 4 larges eggs; 710 milliliters all-purpose flour; 158 milliliters milk; 0 teaspoons salt; 79 milliliters Sauvignon Blanc; 12 servings Sauvignon Blanc Glaze; 473 milliliters sugar; 1 teaspoon vanilla extract

Need a vegetarian dessert? Sauvignon Blanc Pound Cake could be a spectacular recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 533 calories. This recipe serves 12. A mixture of eggs, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Stir together milk and wine; let stand 10 minutes.

Ingredients you will need

Milk

Wine

Meanwhile, beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Pour batter into a greased and floured 12-cup Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 325 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.

Equipment you will use

Wire Rack