Sautéed Radicchio and Goat Cheese Bruschetta

Name: Sautéed Radicchio and Goat Cheese Bruschetta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 10 servings Freshly ground black pepper; 237 milliliters ounces chèvre (fresh goat cheese), at room temperature (about; 227 grams crusty Italian bread, cut crosswise into 1/2-inch-thick slices; 1 medium garlic clove; 10 servings Kosher salt; 2 teaspoons packed light brown sugar; 2 Tbsps olive oil; 227 grams radicchio (about 1 medium head), quartered, cored, and thinly sliced; 59 milliliters medium shallot, minced (about

Sautéed Radicchio and Goat Cheese Bruschetta might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 161 calories, 7g of protein, and 8g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes around 55 minutes. A mixture of balsamic vinegar, kosher salt, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Meanwhile, arrange the bread slices in a single layer on a baking sheet. Using 1 tablespoon of the oil, very lightly brush the tops of the bread with the oil. Flip the slices over and brush with the remaining tablespoon of oil. Generously season one side only with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Grill Pan

Grill

Heat the olive oil in a large frying pan over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallot and cook, stirring occasionally, until softened but not browned, about 2 minutes.

Ingredients you will need

Shallot

Add the radicchio, season with salt and pepper, and cook, stirring occasionally, until mostly wilted, about 5 minutes.

Ingredients you will need

Salt And Pepper

Radicchio

Add the vinegar and brown sugar and stir to combine. Cook until the vinegar has been absorbed, about 4 minutes. Continue cooking, stirring occasionally, until the mixture is completely wilted and dark in color, about 10 to 12 minutes more.

Ingredients you will need

Brown Sugar

Vinegar

Remove the pan from the heat. Taste and season with additional salt and pepper as needed; set aside.While the radicchio is cooking, place the goat cheese in a medium bowl. Using a rubber spatula, smash the cheese against the sides of the bowl until it reaches a smooth consistency.To serve, spread an equal amount of the goat cheese over each slice of bread. Divide the radicchio mixture evenly over the goat cheese.

Ingredients you will need

Salt And Pepper

Goat Cheese